Bake These 3 Ingredient Healthy Banana Chocolate Chip Muffins!


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Use dark chocolate protein cake mix as an easy way to make healthy chocolate chip muffins as a snack or breakfast

holding a chocolate muffin

Here’s an easy recipe if you have ripe bananas lying around!

When my kids were young, I often made quick muffins using pancake mix with various add-ins as a shortcut. When I spotted this 3 ingredient idea recently on Facebook using just Kodiak protein pancake mix, bananas, and eggs, I had to test it immediately!

I did add a few mini chocolate chips to the top which are recommended but optional. Technically this is 4 ingredients, but is so quick and easy to make.

chocolate muffins just out of the oven

What else makes these healthy banana chocolate chip muffins special?

I love the idea that these could be considered a little healthier due to the added protein in the pancake mix. They are Weight Watchers friendly and I believe around 1 point each. I don’t specifically follow that program but enjoy trying the recipe ideas.

The result is a hearty and tasty muffin that has a great chocolate and banana taste. It’s not overly sweet, so if you are after a sweeter type of muffin, consider adding maybe a 1/4 cup of granulated sugar or sweetener of choice.

bowl with mashed banana

mixing banana chocolate muffins

adding chocolate batter to muffin pan

adding a few chocolate chips to the tops of muffins

muffins in the oven after baking

banana chocolate muffins with liners


3 Ingredient Protein Pancake Muffins

yield: 12 SERVINGS

prep time: 10 MINUTES

cook time: 15 MINUTES

total time: 25 MINUTES

Chocolate banana muffins made with just a few easy pantry ingredients.


Preheat the oven to 350 degrees. Prep a muffin tin with liners, or grease the pan.


To a mixing bowl, mash the banana. Mix in the eggs and pancake mix. Mix until the batter is somewhat smooth.


Use an ice cream scoop to fill the muffin cups. Add a few chocolate chips to the top of each muffin if desired.


Bake in the oven for about 14-15 minutes. A toothpick inserted into the middle comes out clean when the muffins are done baking. 

Yield: 12, Serving Size: 1 muffin
Amount Per Serving:
75 Calories | 1.9g Fat | 11.5g Total Carbs | 1.6g Fiber | 5.1g Sugar | 4g Protein | 9.9g Net Carbs

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Extra Tips for making these banana chocolate chip muffins:

  • When you have over-ripe bananas don’t toss them. Instead, remove the peel and store them in a storage bag in the freezer. Then when you want to make this recipe or other, you’ll already have a ripe banana on hand!
  • You can experiment with other variations of this idea and consider using Greek yogurt in place of the banana. For instance, I’d like to try the blueberry pancake mix and add lemon and fresh blueberries to it to make muffins. I did notice there are muffin recipes on the back of the boxes for inspiration as well.

muffin cut in half

I love these easy 3-ingredient banana muffins!

Easy baking hacks are my favorite and it takes very little time and effort to whip up these chocolate muffins! My kids had these after school and were super impressed with the chocolate flavor and soft texture. I warmed one up with my coffee the next day and it was delicious.

Have you ever made muffins from pancake mix? Let us know in the comments! 

Here are 7 other smart ways to use up ripe bananas!  

About the writer:

Lina has a Bachelor’s Degree from Northern Arizona University with 11 years of blogging and photography experience having work featured in, Martha Stewart, Country Living, Fox News, Buzzfeed, and HGTV.

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