[ad_1]
Hip2Save may earn a small commission at no extra cost to you via trusted partners and affiliate links in this post. Prices and availability are accurate as of time posted. Read our full disclosure policy here.
Are your mornings busy? Keep breakfasts simple with our slow cooker Crockpot oatmeal recipe!
Love steel-cut oats as a comforting breakfast idea?
Let your Crock-Pot slow cooker do the work overnight and wake up to a nice warm bowl of creamy steel-cut oats! This Crockpot oatmeal recipe provides such a yummy and EASY way to prepare a healthy and filling breakfast – perfect for a lazy weekend or busy weekday morning.
Why use steel-cut oats in your slow cooker oatmeal?
They give more bang for your buck nutritionally speaking, and are hearty and filling. Steel-cut oats are higher in fiber and iron than traditional rolled oats. Because of their thick coarse texture, steel-cut oats require a little more soaking, making them perfect for Crockpot oatmeal. This slow cooker method is a convenient hands-off way to prepare them!
Hip tips for making this Crockpot oatmeal recipe:
-
- I would stick with steel-cut oats for this recipe rather than rolled oats. Steel-cut oats are whole-cut oats that have a chewy texture and take longer to cook than rolled oats so they will hold up in a slow cooker overnight and not turn out mushy.
-
- If you have a dairy intolerance, you can use a different type of milk in your Crockpot oatmeal. This will work with water too, however, the result may not be as creamy.
-
- The same goes for subbing in the sweetener of your choice. Honey or brown sugar works instead of maple syrup as a sweetener, and you can always adjust sweetness to taste. If you’re trying to lower the sugar, try our homemade keto maple syrup.
-
- Make sure to prep your slow cooker with non-stick spray or a slow cooker liner first to avoid sticking. If your slow cooker runs hot, you could always create a water bath set-up by placing contents in a casserole dish first, and then placing about an inch of water in the slow cooker, that way it’s actually cooking in the casserole dish.
-
- Have a large family? You can easily double this slow cooker oatmeal recipe to feed a larger crowd.
Overnight Crockpot Oatmeal With Steel Cut Oats
yield: 4 SERVINGS
prep time: 10 MINUTES
cook time: 8 HOURS
total time: 8 HOURS 10 MINUTES
Let your slow cooker do the work overnight and wake up to a nice warm bowl of creamy oatmeal with this recipe!
1
Spray slow cooker with non-stick spray. Whisk together all ingredients in a slow cooker.
2
Cover and cook on low for 8 hours.
3
Stir and serve in bowls with desired toppings – I topped with dried cranberries, figs, and walnuts.
Brought to you by Hip2Save.
My family is crazy about oatmeal and this is such an easy way to prepare it.
Having a warm bowl of steel-cut overnight oats ready when you wake up is so smart and will keep you full longer! Everyone can add their toppings as desired, and overall this Crockpot oatmeal is a winning breakfast idea. Enjoy!
Use your Crock Pot to make our delicious cinnamon monkey bread for a breakfast treat!
About the writer:
Lina has a Bachelor’s Degree from Northern Arizona University with 11 years of blogging and photography experience having work featured in Today.com, Martha Stewart, Country Living, Fox News, Buzzfeed, and HGTV.
Source link
